Matcha for Everyday Life
At JAPANESE MATCHA STAND, we believe great matcha should be part of your daily ritual, not just a special occasion. Every leaf we offer is grown, harvested, and stone-ground in Japan by farmers we work with directly.
Four Regions, One Standard of Quality
Uji (Kyoto) — the birthplace of Japanese tea ceremony, known for deep umami and vivid color.
Kakegawa (Shizuoka) — rich volcanic soil that produces bold, full-bodied matcha.
Yame (Fukuoka) — misty highlands that yield smooth, naturally sweet leaves.
Kagoshima — sun-rich fields producing vibrant, everyday-grade matcha.
Our Grades
Ceremonial Grade — the finest young leaves, stone-ground for whisking straight with water. Smooth, vibrant, and naturally sweet.
Premium Grade — a versatile grade suited for both traditional preparation and lattes.
Culinary Grade — a robust, full-flavored matcha built to stand up to milk, baking, and blending.
From Farm to Cup
Freshly harvested leaves are steamed, dried, de-veined, and stone-ground into a fine powder — preserving the color, aroma, and nutrients that define authentic Japanese matcha. We test every batch before it reaches you.
Want to Taste It First?
We offer 20g samples to cafes, retailers, and matcha brands before you commit to a wholesale order. Visit our Wholesale page to get started.
Beyond Matcha
While matcha is our main focus, we also offer a small selection of Hojicha (roasted green tea) for customers and wholesale partners looking for a naturally low-caffeine, nutty-sweet alternative alongside their matcha order.