Uji Organic (Yabukita, First Flush)

Organically grown matcha from Uji, Kyoto. Made from tea leaves cultivated without pesticides or chemical fertilizers, for a cup you can serve with confidence. It features a vivid green color and refined umami.

Cultivar: Yabukita / Harvest: First Flush / Cultivation: Organic

Recommended for: Organic-focused cafés and retailers, and gifts.

Sizes: Choose from 20g (trial sample) / 100g / 1kg.

Reference stock: 2t (feel free to contact us about wholesale)

Export / Certification: FDA (US export ready) / Taiwan export ready

We offer wholesale pricing to cafés, restaurants, retailers and overseas buyers. Start with a 20g sample. So glad I found Matcha 🍵