Kagoshima Ceremonial KIWAMI

This is ceremonial grade matcha from Kagoshima. It is made from a blend primarily of Yutakamidori, using only the first harvest (ichibancha). Characterized by a nutty, savory aroma and a deep green color, it has a very strong sweetness with minimal bitterness, followed by an umami flavor reminiscent of dashi.

Cultivar: Blend primarily of Yutakamidori / Harvest: First flush / Origin: Kagoshima

Usage: Recommended for whisked matcha (usucha) or lattes to take advantage of its sweetness and umami.

Sizes: Available in 20g (trial sample), 100g, or 1kg. Stock availability: Please inquire (feel free to consult us regarding wholesale).

We offer wholesale pricing for cafes, restaurants, retail stores, and overseas buyers. Please start by trying our 20g sample. So glad I found Matcha 🍵